Place the hamburger patties on top of the onions. Shape the ground beef into four hamburger patties. Add small amount of water to beef so that it will effectively steam the vegetables while cooking. Place onion slices on the center of foil, making a base for your hamburger patty to go. Slice 1 medium onion into several slices. These campfire seafood recipes will get you well on your way to enjoying delicious meals around the campfire.From hobo to the noblest monarch, everyone will love this incredible beef hobo dinner! A simple recipe that sees beef, potatoes, and carrots cooked to perfection in a foil pouch either in the oven or over a fire, this dinner is easy to make and even more delicious! Basic Beef and Potatoes Hobo Dinner Recipe Get the Recipe Photo and recipe from The Outbound Collective We told you, seafood and campfires can go together just like camping and summertime. You can even throw some cooked crab legs on the same way for a few minutes to heat up and enjoy as an appetizer. Just throw the lobster tails on the grill grate, and let it cook. This is a classic, and arguably even easier than the foil pack dinners. Get the Recipe Photo and recipe from Fresh Off the Grid Grilled Campfire Lobster Tails Cool things down with a side of coleslaw and a bag of Fox Family Potato Chips. Who doesn't love a great fish taco? The smokiness from the campfire makes the fish in these tacos even contrast with the heat from the chili powder in the most satisfying way. This dish is warm, slightly spicy, and easy to share with friends as an entree or an appetizer. Paella blends savory spices, like turmeric and saffron, with decadent seafoods, including shrimp, mussels, clams, or lobster. After all, it can be fun to spice things up and try something different. Trust us, they are as easy to make and just as delicious to eat. These campfire seafood recipes are made without a foil pack. Top with any extra ingredients you would like, then enjoy! Then flip and cook on the other side for 15 - 20 minutes. Place the foil packs on top of the grilling grate. You can also purchase one at any sporting goods store. Most campground fire rings have an attached grilling grate. ![]() Start your fire then close the grilling grate or place a separate grilling grate over the top of the fire pit. When you are ready to cook the foil packs, take them out of the fridge or cooler.Place in the fridge or cooler until you are ready to cook the packs.Fold each foil pack in half and close the ends to ensure no ingredients leak out.Note that the butter does not need to be melted, just place it on top of everything so it will melt as it is being cooked. Mix the ingredients together, ensuring that the wet ingredients fully coat everything else. Divide the ingredients between the two foil packs. Chop and prepare the ingredients you wish to include.Stack two foil sheets on top of one another per packet (four is enough for two packets). Tear off four, 1-foot long sheets of aluminum foil.Lobster Chilaquiles Cooking Instructions: Toss with cooked ingredients before eating to heat the meat up). ![]() 1/2 pound of fresh cooked lobster lump meat (keep on the side and add to packets after they are done cooking.2 eggs (crack one egg per packet on top after all other ingredients have been added and mixed).Place it on top of the salmon when the packet is finished cooking.) mango salsa (Make ahead of time and reserve.Place on top of the meal when the packet is finished cooking.) 1 sliced avocados (Slice and reserve on the side.2 halved pieces of uncooked corn on the cob.Each recipe below makes enough for two foil packs. Aside from more liquid, you can add more of any ingredient you want or different ingredients- there really is no right or wrong here. These are a few of classic combinations to get your started. Even better- there are no dishes to clean up afterwards, so you can get right to making s'mores. You can make them ahead of time, throw them in the cooler and cook them on the campfire with little attention when you are ready. ![]() Campfire Seafood Recipes From Maine Lobster Now Seafood Foil PacksĪ seafood foil pack is just the thing when you don't want dishes to clean. These campfire seafood recipes are easy to prepare and made more delicious with some extra heat and smoke. And, let's face it, there isn't anything quite like a warm weather party outside and cooking with family or friends over an open campfire. It can help us to slow down and enjoy the moment. Sleeping under the stars and sharing stories around the campfire are summertime favorites for many of us.
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